Cheese Sticks - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 stick butter
2 c. flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1/8 tsp. ginger

Preparation

Cream together the cheese and butter.
Add rest of the ingredients.
Roll thin between wax paper and cut with pastry cutter.
Bake in 325\u00b0 oven.