Lemon Fluff Squares - cooking recipe

Ingredients

1 lemon (with pudding in mix) cake mix
1 (8 oz.) can crushed pineapple
1/4 c. sugar
1/3 c. oil
1 1/3 c. water
1 egg
2 tsp. vanilla

Preparation

Put pineapple into ungreased 13 x 9 x 2-inch pan and spread evenly.
Put cake mix (dry) over pineapple and even out without mixing.
Do not stir!
Mix all other ingredients with beater and pour over cake evenly.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.
After cooling, cut into squares, size desired.