Cocktail Wieners And Meatballs - cooking recipe

Ingredients

32 oz. catsup
18 oz. apple jelly
3 lb. hamburger
3 lb. cocktail sausage

Preparation

Heat catsup and jelly on low until jelly melts.
Make hamburger into very small balls and brown.
Pour sauce, meatballs and wieners in crock-pot and cook on high for at least 2 hours.
May be reheated several times.