Marilyn'S Meat Dish - cooking recipe

Ingredients

1 1/2 lb. ground meat, browned
2 tsp. salt
2 tsp. sugar
1 lb. can tomatoes
8 oz. can tomato paste
2 cloves garlic, crushed
pepper to taste
5 oz. noodles (uncooked)
Cheddar cheese, grated
3 to 4 sliced green onions
1 c. sour cream
3 oz. cream cheese

Preparation

Combine first seven ingredients in skillet and cook for 1 hour. Cook noodles.
Drain.
Combine sour cream, cream cheese and onions with hot noodles.
Butter a 1 1/2-quart Pyrex dish.
Layer meat sauce, noodles and meat sauce.
Cover top with grated cheese.
Bake for 30 minutes at 350\u00b0.
May freeze or refrigerate overnight. Reheat until bubbly.