Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage (mild or hot)
12 oz. grated Cheddar cheese
3 c. Bisquick

Preparation

Mash sausage to break apart.
Add Bisquick slowly, adding a little water at a time to aid in mixing thoroughly.
Add cheese to sausage mixture.
Roll into 1-inch balls.
Bake on ungreased cookie sheet for 15 to 20 minutes at 350\u00b0 until golden brown.
Can be made ahead of time and quick frozen.