Vegetable Medley - cooking recipe

Ingredients

2 pkg. mixed vegetables
1 c. diced celery
1 medium onion, diced
3/4 c. mayonnaise
1 stick oleo, melted
potato chips or cracker crumbs

Preparation

Combine the packaged vegetables with celery and onion.
Boil 15 minutes and drain.
Add mayonnaise and dot the dish with the oleo.
Coat the crumbs with melted oleo and cover casserole. Cover with Reynolds Wrap and bake for 30 minutes at 350\u00b0.
Remove foil and brown.
Serves 10 people.