Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese, room temperature
1 c. confectioners sugar
1/2 c. peanut butter
1/4 c. milk
9 oz. Cool Whip

Preparation

Mix well cream cheese, sugar and peanut butter.
Add milk and mix until smooth.
Fold in Cool Whip.
Dump into graham cracker crust.
Sprinkle crushed peanuts on top and freeze for 1 hour.