Pretzel Jello Dessert - cooking recipe

Ingredients

3/4 c. melted butter
3 Tbsp. brown sugar
2 2/3 c. pretzels, coarsely crushed
1 large box strawberry jello
2 c. boiling water
12 oz. strawberries (frozen), thawed
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 container Cool Whip

Preparation

Mix butter and brown sugar.
Pour over crushed pretzels. Press into a 9 x 13-inch pan and bake 10 minutes at 350\u00b0.
Cool.