Strawberry Pie - cooking recipe

Ingredients

3 sq. (1 oz.) semi-sweet chocolate, divided
1 Tbsp. margarine
1 pastry shell, baked
2 (3 oz. each) pkg. cream cheese, softened
1/2 c. sour cream
3 Tbsp. sugar
1/2 tsp. vanilla extract
3 or 4 c. fresh strawberries
1/3 c. strawberry jam, melted

Preparation

In a saucepan melt 2 ounces chocolate and butter over low heat, stirring constantly.
Spread or brush over the bottom and up the sides of a pastry shell.
Chill.
Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.
Arrange strawberries, tip end up, atop filling.
Brush jam over berries. Melt remaining chocolate and drizzle over all.