Shipwreck - cooking recipe
Ingredients
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3 to 6 medium potatoes
1 lb. hamburger
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion
1 (15 oz.) can kidney beans
1 can tomato soup
Preparation
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Grease casserole.
Brown hamburger and drain.
Slice potatoes on bottom of casserole.
Cover potatoes with hamburger, salt and pepper.
Slice onion over hamburger.
Spread kidney beans over hamburger.
Pour undiluted soup over all ingredients.
Cover. Bake 1 1/2 hours at 375\u00b0.
Serves 4.
A meal in one.
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