Texas Pecan Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
2 eggs
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1 c. chopped pecans (optional)

Preparation

In a bowl, mix together flour, sugar, baking soda, salt, buttermilk and eggs.
In a pan bring to boil 2 sticks of margarine, cocoa and water.
Add the ingredients, a little at a time, and mix well.
If you like, add 1 cup chopped pecans (I normally do).
Pour into a greased and floured 13 x 9-inch glass pan.
Bake for 20 minutes at 350\u00b0.