Chicken Casserole - cooking recipe

Ingredients

1 large (3 lb.) chicken
1 medium onion
1 can cream of chicken soup
1 can cream of celery soup
1 can evaporated milk
salt and pepper to taste
1 stick margarine
1 large pkg. Pepperidge Farm cornbread dressing

Preparation

Preheat oven to 350\u00b0.
Cook chicken and debone, then mix in pot with onion, cream of celery soup, salt and pepper and milk. Let come to boil, then set aside.
Get casserole pan ready to line with the dressing, half on the bottom, put melted 1/2 stick margarine over the dressing then put all the mixture in pot over the dressing then top with rest of dressing and margarine.
Bake for 20 minutes.