Grandpa Fredrick'S Christmas Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (3 oz.) cream cheese
3 tsp. sugar
1 block Baker's semi-sweet chocolate
1 (16 oz) tub Cool Whip
1/3 c. milk
1 c. walnuts

Preparation

Thaw Cool Whip and cream cheese at room temperature.
Melt Baker's chocolate in double boiler and mix 1/3 cup of milk.
Mix cream cheese and melted chocolate and sugar mix well, then stir in Cool Whip and walnuts.
Mix well.
Pour into crust.
Cover with lid and put in freezer until ready to eat.
Eat frozen or thawed.