Cheese Roll - cooking recipe

Ingredients

2 lb. Velveeta cheese (1/2 American will make firmer roll)
2 (8 oz.) pkg. cream cheese
1 c. chopped nuts
1/2 tsp. garlic powder
dash of salt
chili powder

Preparation

Place cheese and cream cheese in a large bowl.
Let come to room temperature.
Mix cheeses well.
Add nuts, garlic and salt. Mix well.
Make into 2 rolls and roll in chili powder.
Wrap in foil.
Chill until firm.