Christmas Ribbon Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 pkg. lemon jello
1 c. hot water
1/2 c. marshmallows, cut in small pieces
1 (No. 2) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. heavy cream
2 pkg. cherry jello

Preparation

Prepare lime jello according to package directions.
Pour into a 15 x 10 x 2-inch pan or 4 1/2-quart container.
Chill until almost set.
Dissolve lemon jello in hot water in top of double boiler.
Add marshmallows.
Remove from heat.
Add 1 cup pineapple juice and cream cheese.
Beat with rotary beater until blended. Stir in 1 cup drained pineapple.
Cool slightly.
Fold in mayonnaise and whipped cream.
Chill until almost set.
Prepare cherry jello.
Chill until consistency of egg white.
Pour over pineapple layer.
Chill until firm.