Creamy Chicken Bake - cooking recipe

Ingredients

boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1 c. crushed herb dressing
1/4 c. white wine
1/4 c. margarine, melted

Preparation

Place chicken in Pyrex dish. Cover with sliced Swiss cheese; mix soup and wine. Spread over cheese and chicken. Spread herb dressing over all. Drizzle with margarine. Bake, uncovered, at 350\u00b0 for 45 minutes.