Greek Spanikopitas - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped yellow onion
1 lb. chopped spinach
1/2 c. crumbled Feta cheese
1/2 c. Ricotta cheese
1 clove garlic, minced
1 pkg. phyllo dough

Preparation

Saute butter, onions, spinach and garlic in skillet over medium heat for 5 minutes.
Transfer mixture to bowl and add cheeses.
Stir until blended.
Take 2 sheets of phyllo dough and cut in 1 1/2-inch strips.
Put 1 teaspoon of mixture on each strip and fold into a triangle.
When mixture is consumed by all the dough, brush each spanikopita with butter.
Bake on baking sheet at 350\u00b0 for 20 to 25 minutes until golden brown.
Serves 25 to 30 and makes an outstanding appetizer.