Corned Beef Ball - cooking recipe

Ingredients

1 can corned beef
1 (8 oz.) cream cheese
2 c. Cheddar cheese, grated
3/4 c. relish
2 tsp. horseradish
1 1/2 tsp. mustard
1 tsp. Worcestershire sauce
3 Tbsp. lemon juice

Preparation

Mix all together.
Form into a ball and roll in parsley flakes.
Serve with crackers.