Corn Chowder - cooking recipe

Ingredients

3 medium potatoes, peeled and diced (2 1/2 c.)
1 c. water
1/2 c. chopped onion
1 (11 oz.) can whole kernel corn
1 (8 3/4 oz.) can cream-style corn
1 can evaporated milk
1 Tbsp. oleo
a little chili powder
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Bring potatoes, onion and water to a boil in a large saucepan over medium heat.
Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice until potatoes are tender.
Stir in rest of ingredients.
Simmer, uncovered, 3 to 5 minutes for flavor to develop.
Add ham or tuna, if desired.