7 Layer Salad - cooking recipe

Ingredients

1/2 medium head lettuce
1/2 c. chopped green pepper
3/4 c. chopped onion
1/2 pkg. (10 oz.) frozen green peas
1 c. mayonnaise
1 Tbsp. sugar
1 1/2 c. shredded mild Cheddar cheese
4 strips bacon, crisp cooked and chopped, or 1/4 c. bacon bits

Preparation

In large bowl, arrange lettuce, pepper, onion and peas in layers.
Spread mayonnaise evenly over peas.
Sprinkle sugar, then cheese.
Cover and refrigerate at least 4 hours or overnight. Sprinkle with bacon just before serving.