Corn Salad - cooking recipe

Ingredients

2 small cans Shoepeg corn, drained (uncooked)
2 whole green onions, diced
1 small cucumber, diced, peeled and seeds removed
1 medium tomato, diced
2 heaping Tbsp. Miracle Whip (can use light)

Preparation

Mix all ingredients together and chill. Will keep several days in the refrigerator.