Salted Peanut Rolls - cooking recipe

Ingredients
    2 c. powdered sugar
    1 (7 oz.) jar marshmallow creme
    21 oz. caramels
    3 Tbsp. water
    3 c. salted peanuts, chopped
Preparation
    Line a cookie sheet with waxed paper.
    In a medium bowl, combine 1/2 cup powdered sugar with marshmallow creme; blend and knead in remaining sugar.
    Divide mixture into 4 parts.
    Form each part into a rope 1/2-inch in diameter and cut into pieces 1 1/2-inches long.
    Place these on wax paper and freeze about 20 minutes until firm.

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