Salted Peanut Rolls - cooking recipe
Ingredients
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2 c. powdered sugar
1 (7 oz.) jar marshmallow creme
21 oz. caramels
3 Tbsp. water
3 c. salted peanuts, chopped
Preparation
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Line a cookie sheet with waxed paper.
In a medium bowl, combine 1/2 cup powdered sugar with marshmallow creme; blend and knead in remaining sugar.
Divide mixture into 4 parts.
Form each part into a rope 1/2-inch in diameter and cut into pieces 1 1/2-inches long.
Place these on wax paper and freeze about 20 minutes until firm.
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