Sweet And Sour Stir-Fry Chicken And Vegetables - cooking recipe

Ingredients

1 (6 oz.) can pineapple tidbits, drained
1/2 c. sugar
1/3 c. vinegar
2/3 c. water
3 Tbsp. cornstarch
1/4 c. Kikkoman soy sauce
2 chicken breasts
1 bag frozen stir-fry vegetables

Preparation

Spray skillet very heavy with Pam.
Slice chicken breasts very thin.
Stir-fry in 1 tablespoon oil.
Remove.
Stir-fry the stir-fry vegetables in 1 tablespoon oil; add chicken.
In saucepan, mix sugar, vinegar, water, cornstarch and soy sauce. Stir well.
Cook over low heat until thick.
Pour over chicken and vegetables.
Serve with rice.