Diabetic Cake - cooking recipe

Ingredients

2 c. water
1 c. unsweetened applesauce
2 Tbsp. liquid sweetener
1 tsp. cinnamon
2 c. raisins
2 eggs or egg substitute
3/4 c. oil
2 c. flour
1 tsp. vanilla

Preparation

Cook raisins in water until all the water is gone.
Mix applesauce, sweetener, eggs and oil.
Add all other ingredients; blend well.
Pour batter into a greased and floured tube pan. Bake at 350\u00b0 until tested done with a toothpick.