Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 c. finely chopped celery
1 medium onion, chopped
2 Tbsp. margarine
1 (2 oz.) jar pimentos
1 (8 oz.) carton sour cream
1 can cream of mushroom soup, undiluted
2 c. shredded Cheddar cheese
1/2 c. Ritz cracker crumbs or stuffing mix

Preparation

Cook broccoli according to package directions; drain well. Saute celery and onion in margarine until tender.
Combine sour cream, soup, pimentos and 1 3/4 cups cheese.
Stir in broccoli and onion mixture.
Place in lightly greased 2-quart casserole and top with 1/4 cup cheese and cracker crumbs or buttered stuffing mix. Bake at 350\u00b0 until light brown and bubbly, approximately 30 minutes.