Cracker Jacks - cooking recipe

Ingredients

2 gal. popcorn
2 sticks butter or margarine
2 c. brown sugar
1/2 c. molasses

Preparation

Mix all together; bring to boil.
Boil one minute.
Add 1/2 teaspoon soda and nuts if you like.
Pour over all; stir good. Bake at 225\u00b0 for 1 hour.