Chicken Stir Fry - cooking recipe

Ingredients
    1 pkg. Ramen noodles
    1 lb. chicken, cubed
    1/2 c. soy sauce
    1 1/2 to 2 Tbsp. cornstarch
    1/4 c. water
    8 to 10 oz. frozen stir-fry vegetables
    Pam nonstick cooking spray
Preparation
    Prepare noodles as directed on package.
    Spray skillet with Pam.
    On medium heat, cook chicken until done.

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