Hershey Bar Cake - cooking recipe

Ingredients

1 (8 oz.) plain Hershey bar
5 1/2 oz. can Hershey's syrup
2 c. sugar
2 sticks margarine
4 eggs
2 1/2 c. sifted flour
1 c. buttermilk
1/2 tsp. soda
1 c. chopped pecans
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour angel food cake pan. Melt Hershey bar and syrup and set aside to cool.