Monkey Bread - cooking recipe

Ingredients

3 pkg. refrigerated buttermilk biscuits
1 1/2 tsp. cinnamon
1/3 c. sugar
1/3 c. nuts
1 1/2 sticks margarine
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Roll each in mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.
Grease Bundt pan well. Place nuts in bottom of pan.
Add layers of biscuits.
Combine margarine, 1 teaspoon cinnamon and brown sugar.
Boil 2 to 3 minutes.
Pour over biscuits and nuts.
Bake at 350\u00b0 for 25 minutes.
Cool 10 minutes and remove from pan.