Vegetable Soup For Canning - cooking recipe

Ingredients

2 gal. tomatoes, peeled and cut up
16 ears corn
3 c. butter beans
3 c. peas
3 c. green beans
6 medium onions, chopped
1 c. okra
2 large green peppers
1/2 c. salt
1 c. sugar

Preparation

Cook butter beans, peas and green beans until tender.
Add corn, okra, onions, peppers, salt and sugar.
Simmer slowly until tender.
Cook tomatoes in a separate pot and combine with vegetables. Put in quart jars and seal.