Corn Pudding - cooking recipe

Ingredients

4 Tbsp. margarine
1/4 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn

Preparation

Preheat oven to 375\u00b0.
Melt margarine in a baking dish in oven.
In a mixing bowl, mix dry ingredients.
Add eggs and mix well; add corn and mix.
Pour into the melted margarine in dish and bake for 35 to 45 minutes.