Chicken Pie Deluxe - cooking recipe

Ingredients

1 pkg. Stove Top stuffing (chicken flavor)
1/2 c. milk
2 c. cubed chicken
1 Tbsp. minced onion
dash of pepper
1 can cream of celery soup
3/4 c. cooked peas

Preparation

Mix stuffing and press lightly in bottom and up sides of a 9-inch pie pan.
In saucepan, stir milk into soup.
Add other ingredients.
Heat and turn into pie shell.
Top with buttered bread crumbs or croutons.
Bake at 350\u00b0 for about 30 minutes or until bubbly.