Sausage Breakfast Dish - cooking recipe

Ingredients

1 lb. bulk sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. margarine
1 1/2 tsp. salt
pepper to taste
12 slices white bread, cubed with crust removed
1 1/2 c. Cheddar cheese, shredded

Preparation

Brown sausage and drain well.
Mix sausage with rest of ingredients.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.