Pork Chops And Rice Casserole - cooking recipe

Ingredients

4 center cut pork chops
1 medium red onion
1 pod sweet pepper
1 c. uncooked rice
1/2 c. seasoned bread crumbs
1 can mushroom soup
salt and pepper

Preparation

Trim fat from pork chops.
Salt, pepper and tenderize them. Roll in bread crumbs and brown in 3 tablespoons olive oil.
When pork chops are brown on both sides, remove from skillet and place in an ovenproof casserole pan.
Slice onion in 1/4-inch slices and place a slice on each pork chop.
Seed and wash pepper pod.
Slice in 1/4-inch slices and put on top of onion slices.
Pour the rice over chops.