Apple Pie - cooking recipe

Ingredients

4 to 6 c. apples (depending on size of pan), peeled and sliced
1 c. sugar
1/2 c. flour
nutmeg and cinnamon to taste
top and bottom crust for pie
butter or margarine
milk
sprinkle of sugar

Preparation

Peel and slice enough apples to use in pan.
Mix 1 cup sugar with flour, nutmeg and cinnamon.
Line pie pan with crust, then put a layer of apples into bottom of pan.
Sprinkle some of the sugar mixture over apples.
Continue layering apples and sugar mixture until crust is full, ending with sugar mixture.
Dot with butter or margarine.
Cover with top crust and crimp edges.
Brush with milk and sprinkle some sugar over top crust.
Make some slits through top crust to allow steam to escape.
Bake at 350\u00b0 for 25 to 30 minutes.