Heavenly Hash - cooking recipe

Ingredients

2 c. sugar
4 eggs
3 sticks oleo, melted
2 tsp. vanilla extract
1 1/2 c. self-rising flour
8 Tbsp. cocoa
1 1/2 c. chopped nuts
1 box powdered sugar
1/2 c. evaporated milk
1 small bag marshmallows

Preparation

Cream the sugar, eggs, 2 sticks oleo and vanilla. Add flour and 4 tablespoons cocoa. Blend in nuts. Bake at 350\u00b0 for 20 to 25 minutes in a greased 11 x 16-inch pan.