Tommy'S Mints - cooking recipe

Ingredients

1 stick margarine or butter
1 box confectioners sugar
2 Tbsp. cream
1 Tbsp. peppermint extract

Preparation

In saucepan, melt margarine.
Add sugar, cream and peppermint extract; mix well.
Mold into desired shape and place on wax paper to dry.
Store in refrigerator.