Fresh Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. oil
1/2 tsp. salt
1 tsp. vanilla
2 c. flour
2 c. sugar
2 tsp. cinnamon
4 c. thinly sliced apples
1 tsp. soda
1/2 c. chopped nuts

Preparation

Beat eggs until fluffy.
Add oil, salt and vanilla; blend well.
Add sugar and dry ingredients.
Mix well, then fold in apples and nuts by hand.
Bake in 9 x 13-inch or tube pan, greased and floured, 45 to 60 minutes at 350\u00b0.