Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box Duncan Hines yellow cake mix
1 c. chopped pecans
2 sticks margarine

Preparation

Grease a 9 x 13-inch glass dish with Pam.
Line bottom of dish with cherries, then pour layer of pineapple.
Sprinkle cake mix and pour on nuts.
Last, put cut up margarine on top.
Bake 1 hour or until done at 325\u00b0.
Top with Cool Whip, if desired.