Chocolate Eclairs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine (1 stick)
1 c. flour
4 eggs

Preparation

Heat water and butter to a rolling boil in a 2-quart saucepan. Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat and add eggs.
Beat until smooth.
Drop by scant 1/4 cup onto ungreased cookie sheet.
Form into finger shapes.
Bake until puffed and golden.
Make pudding.