Summer Slaw - cooking recipe

Ingredients

1 Tbsp. prepared mustard
1/2 c. salad dressing
3 Tbsp. light cream
2 Tbsp. vinegar
2 Tbsp. finely chopped onion
1/4 tsp. caraway seed
3 c. finely shredded cabbage

Preparation

Stir mustard into salad dressing.
Add cream and vinegar. Toss onion and caraway seed with chilled cabbage.
Add only enough dressing to moisten, then toss.
Pass remaining dressing with walking sandwich.
Makes 6 servings as a sandwich topper or 4 to 5 servings as a salad.