Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
5 Tbsp. cocoa
1 tsp. salt
1 c. shortening
4 eggs, unbeaten
2 tsp. vanilla
1 c. nuts

Preparation

Beat in a large mixer bowl 3 minutes. Bake in a 9 x 12-inch greased pan at 350\u00b0 for 30 minutes.