Cheese Ball No. 2 - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. prepared mustard
1 stick margarine or butter
1 1/2 tsp. anchovy paste
1 onion (walnut size)
12 pimento-stuffed olives

Preparation

Finely chop onions and olives.\tCombine all ingredients and mix well.
Form
into
ball
and
chill
at least 2 hours. Serve with favorite crackers.