Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks
1/4 c. sugar
3 apples, peeled and chopped
3 oranges, peeled and sectioned
3 bananas, sliced
1 c. miniature marshmallows
1 c. pecans
1 c. grapes, halved

Preparation

Drain pineapple, reserving 1/2 cup of juice.
Combine reserved juice and sugar, stir well and set aside.
Combine remaining ingredients.
Pour pineapple juice mixture over salad. Toss and chill for 1 hour.