Elephant Stew(Serves 3,800) - cooking recipe

Ingredients

1 medium elephant
2 rabbits (optional)
salt and pepper to taste
brown gravy (lots)

Preparation

Cut elephant into bite-size pieces.
This will take about 2 months.
Reserve the trunk; you will need something to put the pieces in.
Add enough brown gravy to cover.
Cook on stove for about 4 weeks at 465\u00b0.
This will serve about 3,800 people. If more are excepted, the 2 rabbits may be added.
Do this only if necessary as most people do not like to find a \"hare\" in their stew.