Hershey Candy Bar Cake - cooking recipe

Ingredients

2 sticks margarine, softened
4 eggs
3 c. self-rising flour
1 c. chopped nuts
6 melted Hershey bars
2 small cans Hershey's syrup
2 c. sugar
2 tsp. vanilla
1 c. buttermilk

Preparation

Cream the margarine and sugar. add eggs, one at a time.
Beat well after each one.
Add flour alternately with buttermilk. Add vanilla, nuts, melted candy bars and syrup.
Bake in a tube pan at 350\u00b0 for 1 hour. Cool in pan. Remove from pan and frost with candy icing when completely cool.