Danish Meat Loaf - cooking recipe

Ingredients

1 lb. top round, ground twice
1/2 lb. pork, ground
1 1/2 c. milk
1 medium onion, grated
salt and pepper
tomato juice or chicken broth
1 lb. veal, ground twice
1 c. bread crumbs
2 eggs
1 heaping Tbsp. flour
3 strips bacon

Preparation

Preheat oven to 350\u00b0.
Mix meat.
Soak bread crumbs in milk; add, then add eggs, onion and flour together.
Mix all with hand. Beat with a wooden spoon until mixture appears light and frothy. Add salt and pepper to taste.
Form a loaf of the mixture in a baking dish.
Put the bacon on top.
Bake for about 1 1/2 hours. Baste several times during baking with the juice or stock.
Slice thinly when cool.