Sour Cream Loaf Cake - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. baking powder
1 c. of sugar
1/3 c. butter
2 eggs well beaten and 3 eggs yolks
1 c. heavy sour cream
1/4 c.milk
1 tsp. vanilla

Preparation

Sift the flour, add baking soda, salt, and baking powder. Sift again. Cream butter, add sugar gradually.
Beat until light & fluffy.
Add eggs & blend well.
Add flour alternately with milk & cream.
Beat until smooth, add vanilla.
Turn into greased loaf pan.
Bake in moderate oven 325\u00b0 for 30 min.