Pork Chops And Apples - cooking recipe

Ingredients

2 onions
1 can apple pie filling
5 to 6 pork chops
18 oz. bottle barbecue sauce (I use Bulls Eye)

Preparation

Slice onions into rings and put in 9 x 13-inch shallow pan. Top with apple pie filling.
Place pork chops on top.
Cover all with barbecue sauce.
Cover with foil and bake at 375\u00b0 for 1 hour. Uncover and cook for 15 minutes.