Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
3/4 lb. hamburger
4 tsp. minced onions
1 1/2 c. tomatoes (fresh or canned)
3 c. cooked rice
1 tsp. sage
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook pepper in salted boiling water for 5 minutes.
Brown beef in skillet.
Add all ingredients.
Mix thoroughly.
Stuff peppers and place in casserole dish and bake at 375\u00b0 for 30 minutes or until done.